Japanese-Tea-Garden-5

January 20, 2014 (Monday) @ 1:00 pm
For centuries in Japan, there has been a tradition of pounding rice in celebration of New Year. This ceremony is called Mochi-tsuki.
Rice is sacred to the Japanese people, being basic food, and especially during New Years, mochi is made, displayed and eaten in every home.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s